BIOL 226 - Microbiology

Morphology, physiology, ecology, epidemiology and genetics of microorganisms. Nutritional and cultural requirements. Relationships of microorganisms to infectious disease and introduction to immunology. Laboratory emphasis on culturing, methods of transfer, isolation, identification and staining techniques.(Lecture 3 hours, Lab 3 hours)

Credit Hours: 4
Prerequisite: BIOL 190 & BIOL 191