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Aug 03, 2025
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ENVS 240 - Introduction to Sustainable Food Systems
This course provides an introductory foundation to explore and draw connections between key sustainability issues related to food and agriculture systems. Interactive lectures, readings, and activities, will provide exposure to a wide range of interdisciplinary topics including natural resource management, food production, food distribution, agribusiness, poverty, and policy.
Credit Hours: 3
Prerequisite: ENVS 232
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