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Aug 02, 2025
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ENVS 400 - Practicum In Sustainable Food Systems
Students will further explore sustainable food systems by touring local and regional farming operations (both rural and urban), meet with local food advocates, eat at a local food to table restaurant, and engage in the building of food security and food justice movements. To network with and learn from others in this field students will choose a conference to attend. Examples include: Indiana Small Farm Conference, The North East Indiana Local Food Summit, or the Indiana Food Summit. Students will also complete a project that will promote sustainable food systems in Fort Wayne.
Credit Hours: 3
Prerequisite: ENVS 240
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